Ingredients
Equipment
Method
- Pat the ribs dry with paper towels
- Remove the thin membrane from the ribs *see recipe notes
- Season the ribs with salt, pepper, and BBQ seasoning
- Place the trivet in the instant pot
- Place the rack of ribs in the pot on the trivet following the curve of the pot with the meaty part facing out
- Optional: add an onion, 3 cloves of garlic, and rosemary to the pot
- Add 1.5 cups of broth to the pot
- Put the lid on the Instant Pot, seal the valve, and set the pot to cook on high for 23 minutes
- Allow natural release for 2-5 minutes
- Press the valve to release the pressure
- Remove the rack of ribs from the Instant Pot
- Add the BBQ sauce to both sides of the ribs
- Heat the grill to medium heat OR the oven** see recipe notes for oven directions
- Place the ribs on the grill for 2 minutes each side to create a glaze
- Remove rack of ribs from the grill
- Serve immediately and enjoy!
Notes
*Removing the thin membrane: Most ribs that you purchase at the store will have the thin membrane that you will have to peel/ cut away. The membrance will be on the underside of the ribs. The best method I have used is to snip a piece of the membrane from one end of the ribs. Then take the piece that you have snipped to be lifted from the ribs and hold on to it with a paper towel. Then pull! The membrane will pull away.
**If you choose to use the oven rather than the grill, you will need to place the ribs in the oven after they are finished in the Instant Pot. Set oven to preheat high broil. Broil the ribs until a glaze is formed from the BBQ sauce.