Pat the ribs dry with paper towels
Remove the thin membrane from the ribs *see recipe notes
Season the ribs with salt, pepper, and BBQ seasoning
Place the trivet in the instant pot
Place the rack of ribs in the pot on the trivet following the curve of the pot with the meaty part facing out
Optional: add an onion, 3 cloves of garlic, and rosemary to the pot
Add 1.5 cups of broth to the pot
Put the lid on the Instant Pot, seal the valve, and set the pot to cook on high for 23 minutes
Allow natural release for 2-5 minutes
Press the valve to release the pressure
Remove the rack of ribs from the Instant Pot
Add the BBQ sauce to both sides of the ribs
Heat the grill to medium heat OR the oven** see recipe notes for oven directions
Place the ribs on the grill for 2 minutes each side to create a glaze
Remove rack of ribs from the grill
Serve immediately and enjoy!