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Fire Cider

Fire cider is a traditional herbal remedy made by infusing beneficial ingredients to boost the immune system, improve digestion, and ward off colds and flu. I know you will love it!
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Prep Time 30 minutes
Total Time 21 days
Servings 2 people
Calories 5 kcal

Equipment

  • Mason Jar
  • Strainer
  • Juicer/ Press Optional!
  • Glass Bottle

Ingredients
  

  • 1 Horseradish Root chopped
  • 1 Ginger Root chopped
  • 3-4 Tumeric Root chopped OR 1 tbsp ground tumeric
  • 6 cloves Garlic
  • 3-4 Fresh Thyme Leaves
  • 3-4 Fresh Rosemary Leaves
  • 1 tbsp Black Peppercorn
  • 4 Cinnamon Sticks
  • 3 Habaneros chopped
  • 1 Medium Onion chopped
  • 1 Lemon sliced
  • 1 Orange sliced
  • 4-5 cups Apple Cider Vinegar enough to cover the ingredients

Instructions
 

  • Chop the horseradish, ginger, and turmeric
  • Peel and crush the garlic cloves
  • Chop the onion, habanero peppers, and slice the orange and lemon
  • Strip the thyme and rosemary leaves from their stems
  • Place the prepared horseradish, ginger, turmeric, garlic, thyme, rosemary, peppercorns, habanero peppers, chopped onion, orange slices, lemon slices, and the cinnamon sticks into a large, clean glass jar
  • Pour the apple cider vinegar into the jar to completely cover the ingredients. Ensure that the vinegar fills the jar almost to the top, leaving a small space
  • Secure the lid tightly on the jar. If using a metal lid, place a piece of parchment paper between the lid and the jar to prevent corrosion from the vinegar
  • Shake the jar well to mix the ingredients
  • Store the jar in a cool, dark place for 3-4 weeks. Shake the jar daily or as often as possible to help with the infusion process
  • After 4 to 6 weeks, strain the liquid through a fine-mesh sieve or cheesecloth into a clean jar or bottle.
  • Discard the solid ingredients OR use the press/ juicer to press the solid ingredient to obtain more nutritious liquid
  • Store your fire cider in a glass jar or bottle with a tight lid. Keep it in the refrigerator or a cool, dark place. It should last for several months
  • Take 1-2 tablespoons daily as a wellness tonic OR refer to notes for other healthful benefits of fire cider!
  • If desired, add honey to taste. Stir well until the honey is fully dissolved

Notes

More Healthy Ways to Utilize Fire Cider!
  1. Daily Wellness Tonic:
    • Take 1-2 tablespoons straight or diluted in water to boost your immune system and support digestion.
  2. Immune Boosting Shot:
    • Take a small shot (1 oz) during cold and flu season to help ward off illness.
  3. Salad Dressing:
    • Use fire cider as a zesty base for salad dressings. Mix with olive oil and a little honey for a spicy, tangy vinaigrette.
  4. Marinade for Meat:
    • Marinate chicken, beef, or tofu in fire cider for a flavorful, tenderizing effect before grilling or roasting.
  5. Cooking Ingredient:
    • Add a splash of fire cider to soups, stews, and chili for a boost of flavor and nutrition.
  6. Flavor Enhancer for Sautéed Veggies:
    • Drizzle fire cider over sautéed vegetables for an extra kick.
  7. Mocktails and Beverages:
    • Mix fire cider with sparkling water, a splash of juice, or herbal tea for a refreshing and healthful drink.
  8. Decongestant:
    • Sip a spoonful of fire cider to help clear nasal congestion during a cold or allergies.
  9. Digestive Aid:
    • Take a tablespoon before meals to stimulate digestion and reduce bloating.
  10. Immune Boosting Tea:
    • Add a tablespoon of fire cider to hot water with honey and lemon for a warming, immune-supporting tea.
  11. Gargle for Sore Throat:
    • Dilute fire cider with warm water and gargle to help soothe a sore throat.
  12. Spray for Plants:
    • Dilute fire cider with water and use it as a natural insect repellent for plants (use sparingly and test on a small area first).
  13. Spicy Condiment:
    • Use fire cider as a condiment or sauce for sandwiches, tacos, or grain bowls.
  14. Gift Idea:
    • Pour fire cider into small bottles and gift it to friends and family as a homemade wellness tonic.
  15. Healthful Hot Sauce:
    • Substitute fire cider for hot sauce in recipes or as a topping for eggs, tacos, and more.