Same Day Sourdough Pizza Dough
Need an easy recipe for a same day pizza dough that is delicious and gut healthy?! This Sourdough Pizza Dough is just what you need for your dinner tonight!
Ingredients
- 500 g Unbleached all purpose flour
- 100 g Active starter fed and peaked
- 325 g Warm filtered water
- 10 g Salt
- 30 g Olive oil plus extra for drizzling
- 1 tsp Sugar
- Fresh rosemary, garlic, flaky sea salt, etc for extra flavor
- Your Favorite Pizza toppings
Instructions
- In a medium size bowl, mix sourdough starter, water, olive oil, and sugar.
- Add flour and salt to the bowl and mix to form a shaggy dough.
- Cover and rest in a warm area for 30 minutes.
- Remove dough from the bowl and knead for 5-8 minutes.
- Place dough back in the bowl and bulk ferment for 6-10 hours or until doubled in size with lots of air bubbles.
- Transfer dough to a greased baking dish and stretch to fit the dish completely.
- Rest for 10-15 minutes and stretch again to fit if needed.
- Cover the pan and rest in a warm area for 1-2 hours.
- Preheat the oven to 450°F
- Once the dough has puffed up some, drizzle olive oil on the dough and dimple the dough with your fingers.
- Bake the dough at 450°F for 15 minutes.
- Remove the dough from the oven and add your favorite pizza toppings.
- Return the dough back into the oven and continue baking for 5-10 more minutes.